Happy Thanksgiving: I know most of you will have turkey, dressing, cranberry sauce, and all the other goodies plus pumpkin pie for dessert. Moi? Nope, not this year. This blessed beautiful year I'm going to make pasties, our generational family steak pie (with thin sliced potatoes, bite-size steak, celery, onion, in layers) And a brand-new bottle of catsup. Then Black Friday's breakfast will be glorious – cold pasty (with tons of cold catsup). I'm already salivating. If you're a traditionalist, please do not mock me out or give me grief for this culinary aberration.